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a very cast iron christmas (breakfast)
Tofu Omelette, Smoky Creminis and Garlic Roasted Potatoes from Vegan Brunch. The omelette itself was stuffed with the mushrooms, baby spinach and Wayfare Hickory-Smoked Cheddar-Style Spread. Breaking...
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Totsgiving Plans & Sweet Potato Pie Casserole
Fun fact: Tator Tots have Oregon pride. Photo credit: Legendsrevealed.com The past few years have seen me making one or two dishes for Thanskgiving day vegan potlucks, where reclaiming the holiday with...
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A Very Special Totsgiving
The first-ever Totsgiving™ (I’m hereby claiming it because page 1 of a recent google search has nothing but toys for tots, which seems to have nothing to do with potatoes, and my own related results)...
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Obsessing over cherries and making my own liqueurs…
Updated with prettier pictures of the finished projects & much blushing to see this included on the PPK 100 for 2012! If you’re looking to make your own syrups for drinks, per #52, check out my...
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Veganizing Leftover Mashed Potato & Cheese Biscuits
Best. Leftovers. Ever? Yeah, you can correctly assume that this leftover-incorporation project was an experiment gone oh, so, tender and right. Being that J. Legume and I were opting for something...
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Holidaze
The past few weeks have been a blur of rain and sweaters, pumpkin beer and other fall-appropriate-Portland-ness. Snippets, ahoy. This is one way to start. - Something of a holiday gathering spread with...
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Pumpkin Pie Infusions & Holiday Entertaining Shindig 12/7
Life, infusions, recipe testing and an invitation to Vida Vegan's Holiday Event this Saturday in Portland, OR. P.S. my blog is snowing. Continue reading →
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Pickling the Holidays: Spiced Apples & Pears in Coconut Vinegar
These autumn-spiced pickles, created for Vida Vegan's holiday class last week, are my new favorite: full of warm, subtle spices in every bite. I'm talking cinnamon, star anise, cardamom, allspice, and...
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Brooklyn for the Holidays, Part II
One more look at a tender, week-long visit to Brooklyn, NYC for the holidays. Bagel guarantee = 2. Continue reading →
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